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🐟 Suqian Fishermen Dry Fish for Spring Festival Prosperity!

As the Lunar New Year approaches, fishermen in Suqian, Jiangsu Province, are turning their waterways into a mosaic of drying fish! 🎉 With the region’s abundant lakes and rivers, locals are busy preparing ‘sun-kissed’ delicacies that symbolize wealth and good fortune in Chinese culture. 🌞🐟

Dried fish isn’t just a tasty snack—it’s a centuries-old tradition. \"Fish represents surplus—like having extra blessings to spare,\" says local resident Zhang Wei, while laying out silvery catch. 🧧 Families exchange these savory treats as gifts, hoping for a year as abundant as their fishing nets!

This bustling activity also fuels the town’s economy. Thanks to Suqian’s thriving aquaculture, over 1,000 households now profit from fish farming and drying, blending heritage with modern entrepreneurship. 💼🌾 \"Every fish tells a story of our land and its people,\" adds Zhang.

Pro tip: Look out for dried pomfret and croaker—local favorites lighting up Spring Festival feasts! 🍽️✨

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