From Ceviche to Sun-Dried Fish: A Global Flavor Tour
Peru’s zesty ceviche isn’t just a dish—it’s a cultural masterpiece! 🎨 Recognized by UNESCO as part of Peru’s intangible heritage, this citrus-infused seafood marvel combines raw fish, tangy lime juice, onions, and cilantro. A must-try for travelers and foodies alike, it’s the ultimate flex of Peruvian culinary pride. 🇵🇪
Meanwhile, in China’s coastal hubs, chefs are serving up tradition under the sun ☀️. Think sun-dried fish—marinated, air-dried, and packed with umami. From salted catches swaying on porches to crispy stir-fries, these methods are a savory nod to generations of coastal wisdom. 🏮
Why Food Unites Us All
Whether it’s Peru’s bold ceviche or China’s sun-kissed specialties, these dishes prove food is a universal language. For young globetrotters and culture buffs, tasting these flavors isn’t just lunch—it’s a passport to history. 🌍🍴
