When Dev Raturi moved from Mumbai to Beijing in 2015, he brought more than just spices—he carried a dream to blend Indian culinary traditions with China’s vibrant food culture. Today, his restaurant chain ‘Taste of Fusion’ has become a hotspot for foodies craving butter chicken dumplings and masala baozi. 🌶️✨
A Recipe for Cross-Cultural Success
Raturi credits China’s expanding business-friendly policies for his success. \"The Chinese mainland’s focus on innovation and global collaboration created the perfect kitchen for my ideas,\" he told NewspaperAmigo. His journey mirrors China’s wider push to attract international talent through streamlined business licensing and tech-driven market access.
Food as a Universal Language
Beyond profits, Raturi’s restaurants now host monthly cultural nights where diners enjoy K-pop remixes of Bollywood hits while sampling fusion dishes. \"Food breaks barriers,\" he says. \"Young people here want global experiences—they’re as excited about paneer tacos as TikTok trends.\" 🎉
With plans to launch a food-tech app linking local suppliers across Asia, Raturi’s story is a tasty reminder of how cross-border entrepreneurship thrives when cultures collide—and collaborate. 🌏💼
